Wednesday, May 25, 2011

Banana Bread (Lighter)

Prep Time: 12 minutes
Cook Time: 60 minutes

Grade: A
Make Again: Yes
Recipe Source: Light & Healthy 2010

The ways this recipe is "light" is by roasting the bananas to bring out their sweetness. It adds time to prep work, but is easy enough. It cuts the sugar by 1/4 c. from CI's more recent banana bread recipe. They also use only 1 T. oil and 2 oz cream cheese (yeah, I can finish using up the cream cheese I opened for the biscuits and the cookies). It called for fat-free cream cheese, but I used Light, since that is what I had.

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