Grade: A Make Again: Yes Recipe Source: Light & Healthy 2010
The ways this recipe is "light" is by roasting the bananas to bring out their sweetness. It adds time to prep work, but is easy enough. It cuts the sugar by 1/4 c. from CI's more recent banana bread recipe. They also use only 1 T. oil and 2 oz cream cheese (yeah, I can finish using up the cream cheese I opened for the biscuits and the cookies). It called for fat-free cream cheese, but I used Light, since that is what I had.