Thursday, May 12, 2011

Cream Cheese Carrot Muffins

Prep Time: 23 minutes
Cook Time:20  minutes

Grade: A-
Make Again: Maybe
Recipe Source: King Arthur Flour

These are nice muffins with a cream cheese filling. They are not too sweet, and the filling is very good. I guess I skimped on the filling, because I ended up using only 1/2 - 2/3 and had a lot left over. Also, I probably should have put less batter on the bottom of the pans.

Despite having to grate carrots (it's only 2), and put the batter in the pans in the 3 steps, these are fairly easy to make. I may make again if I have carrots on cream cheese on hand and need to use them up.

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