Friday, May 27, 2011
Chicken Florentine (Light)
Cook Time: 55 minutes
Make Again: Maybe
Recipe Source: Light and Healthy 2010
It may not look all that appetizing, but this was pretty good. The sauce was very tasty. I wish it was quicker though. I could have done more prep while things were cooking, but when I have time I like to prep first because it is less stressful.
One annoying thing about this recipe is that is calls for 2T of heavy cream. When trying to cook lighter, that isn't an ingredient I'm going to use up a lot. I will have to try to figure out a way to use up the rest.
I only put spinach on half, because I was cooking for someone who doesn't like his spinach cooked. It was good though. The sauce mixed with the spinach is a good lighter sub for creamed spinach.