Prep Time: 15 minutes
Bake Time: 45-60 minutes
Cool Time: 1 hour
Glaze Time: 10 minutes
Rest Time: 1 hour
Grade: A
Make Again: Yes
Recipe Source: Everyday Food (December 2004)
I made this for desert on Christmas Eve, and it went over very well. Even my 3 year old neice said "this is very good!" The mint is only in the frosting, so it could be skipped. The cake is very moist and dense, almost like a brownie. I didn't do a good job with the glaze, I don't think I really got the boiled cream to the chocolate fast enough, and it wasn't super smooth. Then I went back and tried to even out a part, which made it look even less smooth. It can be very pretty and shiny when done correctly.
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