Tuesday, December 30, 2008

English Muffin Bread

Prep Time: 13 minutes
Rise Time: 45-60 minutes
Bake Time: 22 minutes

Grade: A-

Make Again: Yes

Recipe Source: Baker's Banter Blog

I've been wanting to try real English Muffins for a while now, but haven't done it yet. Then I saw this recipe and had to try it since it seemed to be so quick and easy. It was quick and easy. No kneading, and a fast rise. The only remotely hard part was getting the dough level in the pan.

I do really like this, but I will try regular english muffins before I do this again. The bread is very good toasted with butter or peanut butter. I don't think it is great untoasted (just like an english muffin wouldn't be great.) This is nice recipe to have on hand.

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