Prep Time: 27 minutes
Cook Time: 20 minutes
Grade: B+
Make Again: Maybe
Recipe Source: Cook's Country (Septebmer 2006)
I didn't exactly make these in 30 minutes. Not sure why I was slow. But they are quick and fairly easy. I did like these more as leftovers than originally. I think when I first ate it, it was too hot. But they did taste good and I may make these again, but first I will be trying the other ATK meatloaf recipes, and there are quite a few.
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