Chicken Posole

Prep Time: 23 minutes
Cook Time: 30 minutes

Grade: A

Make Again: Yes

Recipe Source: Everyday Food (November 2004)

I have modified this recipe just a little, using some things I learned from Cook's Illustrated. The main thing is that I use Ancho Chili Powder (from Penzey's) instead of regular Chili powder. I like the flavor more, and I think it is more authentic for this recipe. I also don't used already cooked chicken. Instead I simmer boneless chicken breasts in the broth while the soup is cooking, and then I take them out and shred them. I don't think it adds any time to the recipe, and it probably makes the chicken a little more flavorful.

This is a really delicious soup and I make it every year.