Friday, December 22, 2006

Sopa Seca

Prep Time: 25 minutes
Cook Time: 20 minutes

Grade: A

Make Again: Yes

Recipe Source: Cover & Bake

This is a nice vegetarian (if using vegetable broth) casserole made with pasta, diced tomatoes and a little cheese. It is flavored with Chipotle peppers. I like making it with black beans to make it a main dish. The recipe calls for vermicelli broken in half. I found the vermicelli very difficult to manage in the skillet. But I found a one inch long pasta that is the same thickness as vermicelli at a store that has a large pasta selection. This works perfectly, and makes the recipe much easier.

No comments: