Prep Time: 25 minutes
Cook Time: 20 minutes
Grade: A
Make Again: Yes
Recipe Source: Cover & Bake
This is a nice vegetarian (if using vegetable broth) casserole made with pasta, diced tomatoes and a little cheese. It is flavored with Chipotle peppers. I like making it with black beans to make it a main dish. The recipe calls for vermicelli broken in half. I found the vermicelli very difficult to manage in the skillet. But I found a one inch long pasta that is the same thickness as vermicelli at a store that has a large pasta selection. This works perfectly, and makes the recipe much easier.
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