Cream Biscuits

Prep Time: 7 minutes
Cook Time: 15 minutes

Grade: B

Make Again: Yes

Recipe Sources:

Cook's Illustrated Magazine (January 2000)

Baking Illustrated

The America's Test Kitchen Family Cookbook

This is not my favorite biscuit recipe. However, it is a nice way to use up cream, and it is an extremely easy recipe. The biscuits are on the table in under 25 minutes, which cannot be beat.

I prefer other buttermilk biscuits because I like the butter flavor. These are just slightly bland. I will make these again when I have some cream I need to use up, but otherwise, I will stick to other recipes.