Thursday, November 30, 2006

Cream Biscuits

Prep Time: 7 minutes
Cook Time: 15 minutes

Grade: B

Make Again: Yes

Recipe Sources:
  • Cook's Illustrated Magazine (January 2000)
  • Baking Illustrated
  • The America's Test Kitchen Family Cookbook

    This is not my favorite biscuit recipe. However, it is a nice way to use up cream, and it is an extremely easy recipe. The biscuits are on the table in under 25 minutes, which cannot be beat.

    I prefer other buttermilk biscuits because I like the butter flavor. These are just slightly bland. I will make these again when I have some cream I need to use up, but otherwise, I will stick to other recipes.
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