Prep Time: 20 minutesCook Time: 10-15 minutes
Grade: C
Make Again: No
Recipe Source: Everyday Food (January 2004)
This recipe tastes fine, but I think I will stick to using chicken cutlets for this type of meal. It seems a waste of good pork tenderloin and I prefer the taste of chicken breaded. Also, this recipe didn't seem to provide enough breading ingredients, so it didn't work perfectly for me. Finally, this type of recipe makes a bit of a mess and requires more clean up than average.
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