Thursday, September 21, 2006

Pork Bulgogi

Prep Time: 10 minutes
Marinate Time: 10 minutes
Cook Time: 10-15 minutes

Grade: A

Make Again: Yes

Recipe Source: Everyday Food (Jan/Feb 2004)

This is very good but a little too spicy for me. I need to use less red pepper.

6 small cloves garlic, minced
1/4 c. soy sauce
2 Tablespoons sugar
2 Tablespoons sesame oil
2 teaspoons crushed red pepper (or less)
1/4 teaspoon ground pepper
1 lb pork tenderloin, very thinly sliced
1 large onion, cut into 12 wedges
1 Tablespoon olive oil
sesame seeds, toasted (optional)

1. Combine first 6 ingredients in bowl. Add pork and marinate for at least 10 minutes.

2. Heat oil over medium heat. Cook pork and onions in 3 batches, 3-5 minutes per batch. Discard extra marinade.

3. Return all batches to skillet to warm. Garnish with toasted sesame seeds, if desired. Serve over rice or with lettuce leaves.

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