Tuesday, September 12, 2006

Fettuccine with Leeks and Beans

pasta with leeks and beansPrep Time: 15 minutes
Cook Time: 15 minutes (some can overlap prep time)

Grade: A-

Make Again: Yes

Recipe Source: Everyday Food (April 2005)

This is a nice simple recipe that is quick to prepare and cook. It can be on the table in less than 30 minutes if you are efficient. I like that the sauce seems like it has more cream in than you'd think. The beans really thicken the sauce and the little bit of cream at the end smooths things out.