Prep Time: 38 minutes
Cook Time: 45 - 70 minutes
Cool Time: 3 hours
Make Again: Yes
Recipe Source: Cook's Illustrated (May 2013)
Recipe Source: America's Test Kitchen TV (Season 14)
Note: The recipe will be available on TV website for free for the next year or so. The episode with the actual video hasn't aired yet, but probably will soon.
I did something I always want to do, but almost never do, and that was try two different recipes for the same thing. I have had in my list a blueberry lemon bundt cake from Everyday Food for years that I've never tried. Recently I found this recipe and I decided to try them both within a week of each other.
This cake was the definite winner. It is definitely more work because you need to make the a jam like filling, and you also need to buy some Sure-Jel. But it is really delicious and the better cake. The lemon flavor is more pronounced and the leftovers kept in the freezer have still been great.
It is also prettier with the marble filling instead of just regular blueberries floating inside.
I made a half recipe which is why I have a large range of cook times. A half bundt cake is usually plenty unless you are serving a huge crowd.