Prep Time: 13 minutes
Bake Time: 25 minutes
Cool Time: 60+ minutes
Frosting: 22 minutes
Make Again: Yes
Recipe Source: Cook's Country (December 2009)
I am not a big cake fan, but this was very, very delicious. The cake was very moist, and the frosting was amazing. Very, very sweet, as frosting often is, but different because it a caramel frosting.
I actually only make a half cake. I did one circle, cut it in half but still make it a layer cake. I ended up frosting the cut half which was hard. And not a good idea, because eating the 2 pieces that were on the end which were frosted on top, middle AND the side was just too much frosting! (Delicious as it was.)
This cake was so rich, even with my half cake, I still gave 2 pieces to my neighbors so I didn't get sick of it. We had it two nights in a row though. I will make this again to serve to a larger group.