Blueberry Bundt Cake

Prep Time: 15 minutes
Cook Time: 45 - 70 minutes
Cool Time: 60 minutes

Grade: B-

Make Again: No

Recipe Source: Everyday Food (September 2003)

As I mentioned in my last post, this was part of an experiment to try to similar recipes (one from Cook's Illustrated and one from Everyday Food) and pick the best one. I made these two cakes within one week of each other and was able to really compare.

This was a perfectly fine cake and easier to make. But the CI version of this recipe was truly much better and special. I even added a lemon glaze to the top to try to make sure the playing field was level, but it didn't make up for the difference in the cakes.

If I wanted a simpler blueberry cake recipe, I would go with this Coffee Cake instead which doesn't have lemon, but it very good.

But for a truly great Blueberry Lemon go with the ATK/Cook's Illustrated version. It is worth the extra 20 minutes of work.