Prep Time: 34 minutes
Cook Time: 7 minutes (microwave)
Slow Cooker: 5 hours on low
Make Again: Yes
Recipe Source: Slow Cooker Revolution book
These were not my favorite meatballs, but they were good. They take about the same amount of work as any meatball, unless I pan fry them (which I rarely do). Pan frying them takes longer. The sauce was delicious, it was the meatballs that didn't wow me. The Meatballs for a Crowd are better.
But it is nice to cook them in the slow cooker. I actually made them in the afternoon and let them cook while I was gone teaching a class all evening. Then we had them the next day for dinner, reheated.
It was a nice way to get dinner done ahead of time.
There is another Slow Cooker Meatball recipe from Cook's country, that is similar but not exactly the same. The main difference is instead of using a panade of bread and milk, they use cream and mozzarella cheese. I'll probably try that one eventually just to compare.