Bake Time: 70 minutes
Cool Time: 2 hours
Make Again: Yes
Recipe Source: Everyday Food (January 2003)
Note, my prep time is based on making a half recipe and only using 2 pounds of apples. Making a full recipe would take longer since there are more apples to peel and cut.
The half recipe should have used 2.5 lbs of apples, but 2 pounds was plenty. I could barely fit them in my tall 7" springform pan. And the end result still felt heavy on the apples.
It is more pie like than a cake, even though it ends up looking like a cake. I will probably make again sometime in the Fall.