Glazed Meatloaf

Prep Time: 30 minutes
Cook Time: 50 minutes
Rest Time:  20 minutes

Grade: B+

Make Again: Maybe

Recipe Source: Cook's Country (February 2009)

This meatloaf is good, but I think I like this version of meatloaf better. They both take a similar amount of time to prep and cook, so I'd probably choose the All Beef version. I still always feel like a meatloaf should take very little time to prep, but it always takes at least some time. The beauty of a meatloaf though is that the cooking part is easy and the kitchen is always clean by the time you serve dinner (other than the pan the loaf is on.)