Wednesday, February 12, 2014

Weeknight Beef Chili (Slow Cooker)

Prep Time: 40 minutes
Cook Time: 3-5 hours on high 6-8 on low 

Grade: A-

Make Again: Yes

Recipe Source: Slow Cooker Revolution

I got a new Crock Pot for Christmas. The one ATK recommends, so I can finally make more of the recipes from this book. The new one is larger, and making the older recipes always involved cutting recipes in half.

This chili is good, but for a Weeknight recipe it took more prep than I wanted. Of course, the prep isn't done at night anyway. For me, cooking all the beef took some time, more than they suggested it should. You also have to saute the onions and spices and make a panade with bread and milk to keep the beef tender with the long cook times.

The nice thing about the recipe is that it makes lots and chili freezes quite well.

1 comment:

sweetsue said...

This is one of my favorites!