Cook Time: 15 minutes
Make Again: Yes
Recipe Source: Cook's Illustrated (September 2007)
I looked at recipe and realized the chicken breasts cook in just minutes, since they are cutlets. So I did the "mise en place" today and cooking was a breeze.
The sauce in this is fairly light, just 1T of butter, and 2 t. of oil in terms of fat, which is pretty good for Cook's Illustrated. So for once, I didn't cut the fat. :-)
I like the sauce a lot and it was nice serving this chicken with rice. My picky eater liked this, even though I couldn't give him any of the leeks. It wasn't hard to serve him some sauce and avoid the leeks.