Roasted Pepper Soup

Total Time: 50 minutes

Grade: B-

Make Again: No

Recipe Source: 6 Ingredient Solution

I thought this tasted very nice, but my picky eater didn't care for it. (At least he tried it, which was a shock.)

Although only 6 ingredients you do have to roast the peppers. That part was okay for me. The part where I got in trouble was dealing with the blender. I ended spilling soup everywhere and then I decided to strain it because I wasn't sure I got all the pieces processed enough. That made the soup just too thin for me.

This recipe used these Cheese Stick crackers (only 2), and suggested using the crackers as condiments also, which was good. It also called for a basil whipped cream which I liked. But you were supposed to make that in the blender, and that didn't work well for me. I ended up pulling out my mixer to make it. That part was delicious. You dollop a little on top of the soup.

Although I liked this, since I was the only one and it was a bit of work, and I made a mess of my kitchen, I probably won't make this again. It might be nice for a dinner party though if you have friends who are not such picky eaters and nice like flavors.