Monday, April 15, 2013

Gemelli with Caramelized Onions, Kale and Bacon

Total Time: 50 minutes

Grade: C+

Make Again: No

Recipe Source: Pasta Revolution

This was fine. It tasted good, but was more work than I wanted, because caramelizing onions takes a long time! Also, my bacon was really lean and didn't render much fat, so I ended up having to add lots of water during the process.

I think if I want pasta and kale, I will make this recipe from Everyday food instead. It is simpler and just as good.

The recipe comes from the Pasta Revolution book, which has a Pasta plus Five chapter. This is one of those recipes. I would want a 5 ingredient pasta recipe to be quicker. It wasn't 50 minutes of work, but you couldn't really leave the kitchen during the time.

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