Prep time: 25 minutes
Cook Time: 40-50 minutes
Make again: Yes for a nice meal.
Recipe Source: Cook's Illustrated (March 2010)
Recipe Source: ATK TV (Season 12)
There is a video at the TV website now, which is helpful to watch before trying this recipe.
I really liked this one. It was a bit of work, but not too much. It makes a nice presentation for a serving to others. However, as you can see from my photo, I did burn the edges a bit. It was still really good though. the hardest part is cutting the potatoes. Even with a mandoline. I wouldn't try it without!