Cook Time: 12 minutes
Grade: A
Make Again: Yes
Recipe Source: Everyday Food (September 2008)
I am not a fan of raisins, but I had some dried blueberries that are about to get too old, so I tried those and that was a delicious combination. I am now interested in the idea of substituting these blueberries in anything that calls for raisins.
I should have used parchment paper, the bottoms were getting too dark, before they were cooked through. (When will I learn.)
They ended up a little flat, even though I did not forget the baking soda. They were still delicious and very chewy. Overall, these are just as good as the other Oatmeal cookie recipes that I love. The King Arthur Flour recipe and the recipe from the Best Light Recipe.
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