Saturday, January 05, 2013

Chewy Oatmeal Raisin Cookies

Prep Time: 10 minutes
Cook Time: 12 minutes

Grade: A

Make Again: Yes

Recipe Source: Everyday Food (September 2008)

I am not a fan of raisins, but I had some dried blueberries that are about to get too old, so I tried those and that was a delicious combination. I am now interested in the idea of substituting these blueberries in anything that calls for raisins.

I should have used parchment paper, the bottoms were getting too dark, before they were cooked through. (When will I learn.)

They ended up a little flat, even though I did not forget the baking soda. They were still delicious and very chewy. Overall, these are just as good as the other Oatmeal cookie recipes that I love. The King Arthur Flour recipe and the recipe from the Best Light Recipe.

No comments: