Tuesday, January 17, 2012

Pork and Potato Meatloaf

Prep Time: 17 minutes
Cook Time: 60 minutes
Rest Time: 10 minutes

Grade: A-

Make Again: Yes

Recipe Source: Everyday Food (January 2012)

This is a simple meatloaf recipe that uses 2c. frozen hashbrown potatos (plain, just shredded potatoes) in place of breadcrumbs. It stretches the meat a bit. I used a mixture of meatloaf mix and a little ground sirloin, because I didn't want to use all pork. I thought it was really good and I enjoyed the potatoes inside the meatloaf.

I served this with roasted carrots and potatoes and reheated Parker House rolls from the freezer.  Overall, a very nice, simple winter meal.

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