Tuesday, January 17, 2012
Pork and Potato Meatloaf
Cook Time: 60 minutes
Rest Time: 10 minutes
Make Again: Yes
Recipe Source: Everyday Food (January 2012)
This is a simple meatloaf recipe that uses 2c. frozen hashbrown potatos (plain, just shredded potatoes) in place of breadcrumbs. It stretches the meat a bit. I used a mixture of meatloaf mix and a little ground sirloin, because I didn't want to use all pork. I thought it was really good and I enjoyed the potatoes inside the meatloaf.
I served this with roasted carrots and potatoes and reheated Parker House rolls from the freezer. Overall, a very nice, simple winter meal.