Sunday, February 12, 2012

Simple Italian-Style Meat Sauce

 Prep Time: 30 minutes
Cook Time: 40 minutes


Make Again: No

Recipe Source: Cook's Illustrated (March 2008)
Recipe Source: Best of ATK 2009

This was a fairly simple recipe but it did involve getting out the food processor to chop some mushrooms, which are there to add meatiness. I don't like mushrooms, but can handle them when processed this way. I don't mind their flavor, just the texture. The sauce was fine, but just not incredible, so I probably won't make again. I think if I want meat with my sauce, I'd like some meatballs instead. I am coming to the conclusion that I just don't love pasta sauces with ground meat.

I will not make this again, but if you like ground meat sauces, you might still want to try this one. It is more a personal taste issue for me, not that the recipe is bad.

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