Rise Time: 24+ hours
Prep Time: 25 minutes
Bake Time: 12 minutes
Grade: A-
Make Again: Maybe
Recipe Source: Cook's Illustrated (January 2011)
This was good, but I struggled to shape the dough. I just couldn't get it to 13". I used Trader Joes' pizza sauce because I hated the sauce from the Veggie pizza a few weeks ago and this one was similar.
I think I prefer the really, really thin crust recipe from 2001 or the Pan Pizza recipe from Cook's Country, which I have made many, many times, because it is fast and really good. So, even though I liked this, I'm not sure how often I will make it.
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