Sunday, June 26, 2011

Spaghetti Alla Carbonara (Lighter)

Total Time: 44 minutes
Grade: B
Make Again: Maybe?

Recipe Source: Cook's Country (October 2008)
Recipe Source: America's Test Kitchen Light & Healthy 2010

This was good, but maybe more work than I wanted. My bacon always takes longer to cook than they say it will. I may have used thicker bacon though.

I did add some boneless chicken breast to this to add some more protein. It was a good addition, IMO.

Also, I didn't have any evaporated milk on hand, so just used a tiny bit of cream instead.

I was surprised that the leftovers were still good. I thought it would be a gloopy mess, but it wasn't bad. Not as good as fresh, but still quite edible.

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