Friday, October 01, 2010

Chicken Francese

Total Time: 50 minutes

Grade: A-

Make Again: Yes

Recipe Source: Cook's Illustrated (September 2005)

This is really good, but breading chicken cutlets always is messy.  Otherwise I would make these more often.  The sauce takes up a good portion of the cooking time here (may 1/3), and it is pretty lemony.  I might even skip the sauce in the future, and try for something simpler.

No comments: