Sunday, October 17, 2010
Cheesy Broccoli and Rice Casserole
Cook Time: 25 minutes
Bake Time: 15 minutes
Cool Time: 5 minutes
Recipe Source: Light & Healthy 2010
I believe this is makeover of a recipe that originally appeared in Cook's Country and is in the Best of 2010 book. I wanted to try the recipe from the Best of book, but I see no reason to use that recipe when this one is lighter and plenty good.
This is good, but more work than I really want for a side dish. I think I might use the recipe for just a cheesy rice and then serving steamed broccoli on the side, which people can mix in if they want.
The recipe uses low fat evaporated milk (I only found non-fat) and lower fat cheese (I used regular, but less). The recipe was very flavorful, but probably not super low calorie, when you remember that it is a side dish.