Tuesday, October 27, 2009

Gingered Oatmeal Muffins

Prep Time: 18 minutes
Cook Time: 20 minutes

Grade: B

Make Again: Probably not

Recipe Source:Whole Grain Baking

Wow, it's been a very long time! My life has been turned upside-down this past year, and it left me with less time for cooking, and I've been sticking to my old standby favorite recipes, so there wasn't anything to try. I finally got the desire to bake again recently, so tried these muffins.

They taste very good, but they are very squat, which I don't like. The batter was very soupy. Also, they take a little longer because of chopping the crystallized ginger and making some oat flour (just by using my food processor.) For these reasons, I probably won't make again, but I do like how they taste. There are just too many good muffin recipes, so I stick to my absolute favorites when I reuse a recipe.

1 comment:

Anonymous said...

Nice to have you back! I have really enjoy your recipe reviews of Cook's Illustrated/America's Test Kitchen. Keep it coming! :)