Prep Time: 30 minutes
Cook Time: 45 minutes
Make Again: Maybe
Recipe Source: America's Test Kitchen (TV Show) (Season 8)
I like this, but the overwhelming flavor in the dish is the peppers, and I didn't even use as much as called for. It feels more like a "Green" chili than a white chili. (And looks that way too.) The chilies used are all mostly mild, with jalapeno being the hottest, so there is very little spice to this chili.
The cooking time can overlap the prep time some, but I find it less stressful to prep before I start, so I did that. It isn't hard to make, but does mess up a few dishes. I think for something that uses whole chicken breasts (as opposed to boneless skinless), I want the final dish to be a little richer with more chicken flavor. So I probably will stick to regular chili in the future, but could possibly make again someday.