Monday, April 20, 2009
Prep Time: 35 minutes
Rest Time: 20 minutes
Assemble Time:15 minutes
Bake Time: 30-45 minutes
Make Again: Yes
Recipe Source: Everyday Food (April 2004)
I often make these with ground turkey so I add some more spice to it - usually some cumin. These are very good. A little time consuming to make, but since you can freeze them for later, it is worth it.
I usually make the dough a little thinner, so I can get more out of the recipe. This requires more care when you are forming them so the dough doesn't stretch, but it usually works ok. I want a slightly higher meat to dough ratio, so this works for me.