Bake Time: 20 minutes
Topping Prep Time: 8 minutes
Bake Time: 35-40 minutes
Cool Time: 2 hours
Grade: A
Make Again: Yes
Recipe Source: Best of America's Test Kitchen 2010
I'm not sure where this recipe first appeared. The author was from Cook's Country but I don't find this on that website. It may be from this Baking book.
I found a copy of the recipe here: Dream Bars
Anyway, these were absolutely delicious. You must like coconut to enjoy these. They are rich and delicious. I have to admit to skipping the pecans in the topping. I did add them to the crust. I don't love pecans and I actually burned them during toasting, since I left the kitchen and forgot! They were fine without, but the nuts probably added a little structure.
The recipe is super simple. It takes a bit of time to go through the steps, but only 16 minutes of work. (Although probably actually more if want to toast the pecans and not burn them.)
I'm not sure how well these freeze yet, but if that works, this might go to an A+ recipe.
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