Golden Pull-Apart Butter Buns

Prep Time: 10 minutes
Rise Time: 90 minutes
Assemble: 10 minutes
Rise Time: 90 minutes
Bake Time: 22-25 minutes

Grade: A

Make Again: Yes

Recipe Source: King Arthur Flour

These are really good. They don't actually have a ton of butter in them - just 4 TB in the dough. And I brushed 1 T of melted butter on top of the 16 rolls after they baked (recipe calls for 2 T). Just that little bit of butter on top really flavors them.

The only problem with this recipe is you need some dry milk and potato flakes. But maybe they are so good, you can use this recipe a lot and use them up. :-)

Like most yeast breads you need to save time to make these, but if you have a good standing mixer, these are not hard to make.

Easiest 100% Whole Wheat Bread

Prep Time: 10 minutes
Rise Time: 1 hour
Bake Time: 45 minutes

Grade: B

Make Again: Maybe

Recipe Source: Whole Grain Baking

This was as billed - very, very easy. No kneading but it is a yeast bread. It tastes fine, but not as good as CI's whole grain more complicated recipe. I do wonder if my whole wheat flour is a little rancid though, because I am not loving the two things I tried with it. There is a little bit of an off flavor or something. I haven't used whole wheat flour that much so I can't be sure. This was the white whole wheat.