Sweet Potato Biscuits

Prep Time: 15 minutes + 22 minutes
Cook Time: 18-22 minutes

Grade: B

Make Again:No

Recipe Source: Cook's Country (December 2010)

These really do taste good, but I prefer the Everyday Food recipe. These are pretty sweet and were not flaky. They felt more like cakes to me. Tasty cakes, for sure, but not what I want in a biscuit.

One interesting thing about the recipe is that there is no milk. It is all sweet potato that give the moisture. (And a tiny bit of vinegar.) So you really do get a good sweet potato flavor from these biscuits.


 

Sweet Potato Biscuits

Prep Time: 40 minutes (sweet potato mash - can be done ahead)
Prep Time: 22 minutes
Bake Time: 18-24 minutes

Grade: A+

Make Again: Yes

Recipe Source: Everyday Food (November 2003) 

I have made these biscuits many times and they always turn out good. They are a little more work because you have to cook the sweet potato first.

I usually get 11-12 biscuits out of these instead of 8 by making a little smaller. My picture isn't great, but they looked good.