Cheesy Potato Casserole

Prep Time: 28 minutes
Cook Time: 70 minutes
Rest Time: 20 minutes

Grade: A

Make Again: Yes

Recipe Source: Cook's Country (October 2005)

This is really very good, but a little bit heavy with all the cream. I would like to try using a little less cream next time, which I think would probably work. But it makes a large amount, so this recipe would work well for a large family meal. I included the crusts on the bread topping because I dind't want to waste them, and I think that was fine.

Gougères

Prep Time: 27 minutes
Cook Time: 27-30 minutes
Cool Time: 10 minutes

Grade: B+

Make Again: Yes

Recipe Source: Cook's Illustrated (December 2006)

These are good, but I feel like they need something else to be an appetizer. Next time, I would probably make smaller and then cut open and fill with something good. The nice thing is that they can be made ahead and frozen.