Total Time: 50 minutes
Grade: A-
Make Again: Yes
Recipe Source: Cook's Illustrated (September 2005)
This is really good, but breading chicken cutlets always is messy. Otherwise I would make these more often. The sauce takes up a good portion of the cooking time here (may 1/3), and it is pretty lemony. I might even skip the sauce in the future, and try for something simpler.
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