Sunday, November 16, 2014
Make Ahead Baked Penne with Chicken and Broccoli
Prep Time: 50 min
Cool Time: 30 min
Cook Time: 40 min
Make Again: Probably not
Recipe Source: Make Ahead Cook book
I have made all sorts of versions of this recipe from America's Test Kitchen books in the past. I always have the same thoughts. It tastes good, but it is not amazing. And it always takes longer than I think I should.
It is not a complicated recipe, but there are lots of ingredients, so it just ends up taking some time to get it altogether. Getting the chicken, broccoli and pasta to all cook correctly is based on the timing. It all worked out well and things were cooked just like I would want.
The leftovers don't last too long. The next day they were fine, but after that the pasta gets too mushy. I think when I want chicken and broccoli with a carb in one dish, I will stick with stir-fries which last longer as leftovers and are a little less work.