Cook Time: 90-120 minutes
Grade: B-
Make Again: No
Recipe Source: Cook's Illustrated (January 2011)
Recipe Source: America's Test Kitchen TV Season 12
You can get recipe (and video) with free subscription at ATK website for the next year.
This was not as good as I hoped. And it was more work than I wanted. The flavor was not quite what I expected. That may be because I used slightly less chili's - I'm not sure. The meat was good and the beans were good, but the overall flavor just wasn't great enough to warrant 70 minutes of work. I could probably do it faster, but it would still take a while, so I probably won't do this one again.
I wouldn't say that other people shouldn't try this recipe though. The flavors may appeal more to others.
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