Cook Time: 20 minutes
Grade: C
Make Again:No
Recipe Source: Everyday Food (January 2008)
It is pretty rare that I don't like a baking recipe from Everyday Food. But the times I don't are usually from the January issue! The reviews on the website were good, so I was hoping to like it.
But these just didn't have much flavor. I thought they would. I like all the ingredients, but there was something about them that was just bland. And they seemed a little dense and heavy. Maybe I messed up something, but I don't know what that would be.
They are edible and fine, but nothing special, so I won't make again.
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