Prep Time: 10 minutes
Rise Time: 45 minutes
Roll/Water Time: 10 minutes
Rise Time: 30 minutes
Bake Time: 15 minutes
Grade: A
Make Again: Yes
Recipe Source: King Arthur Flour Website
These were simple and quite nice. Don't let the bad reviews on the website deter you. I guess there were some errors in the original recipe on the web, which have since been fixed. These were not really pretzels, but a very nice sandwich roll, with a bit of pretzel flavor and nice soft buttery interior.
It is helpful to click on the Blog link and see how the rolls should be shaped. You basically make a pretzel roll with lots of overhang, and keep the overhang going around the pretzel until the two ends meet in the middle. They turned out perfectly.
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