Friday, September 24, 2010
Cool Time: 20 minutes
Assemble Time: 10 minutes
Cook: Time: 20 minutes
Grade: C- (only because I don't like Tomatillos)
Make Again: No
Recipe: Amercia's Test Kitchen TV Show (Season 9)
Recipe Source: Cook's Illustrated (July 2008)
I've always made or ordered a red sauce when I've had enchiladas, so I wasn't sure if I would like this one. Well, I didn't like it.
The recipe itself is good. Although somewhat time consuming, the work was fairly easy (other than peeling the roasted poblanos.) I was cleaning my kitchen all along, and I enjoyed making these. But I just don't like the green sauce. I used the canned tomatillos, and maybe fresh would have been better, but I will stick to the red sauce version in the future.
The chick part of the recipe was very delicious though, and I used the leftover broth to make Mexican rice which I will report on next.