Saturday, June 19, 2010

Texas Chili in a Slow Cooker

Prep Time: 45 minutes
Cook Time: 8 hours
Make Again:
Recipe Source: Cover & Bake

I made this several months ago, but forgot to add it here, so some of my details might be off a little. I remember I tried to cut back the spices, but it was still really spicy. I added some frozen corn from last summer, and the sweetness it added was really nice.

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