Prep Time: 8 minutesCook Time: 15 minutes
Grade: A-
Make Again: Yes
Recipe Source: Cook's Illustrated (November 2005)
I didn't love these as much as I loved the Maple Mustard version, but they were still good and I will make them again probably. I might like just a bit more honey on them.
One thing I need to remember is that the garlic mixture started to overcook after a few minutes, so I didn't need to continue roasting for the recommended 10-12 minutes. I was using pretty fresh beans, and not winter grocery store beans, and they didn't need all that roasting anyway. If I was doing this with tougher beans, I would wait to put the garlic mixture on later.
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