Empanadas

Prep Time: 30 minutes
Rest Time: 20 minutes
Assemble: 15 minutes
Cook Time: minutes (or 60 if frozen)

Grade: A-

Make Again: Yes

Recipe Source: Everyday Food (April 2004)

I usually make a half recipe and try to get 5 or 6 empanadas instead of 4. It works pretty well. I always have extra filling leftover, which is very tasty on its own or in a tortilla. A shortcut is to use some of the petite diced onions with chiles, instead of chopping up jalapenos.