Prep Time:16 minutes
Cook Time: 40 minutes
Grade: C
Make Again: No
Recipe Source: Baking Illustrated
I don't love this recipe because I didn't love the topping. It calls for nuts, and was developed with that in mind. I used almonds, since I don't really like pecans, and I just didn't like the texture or taste of this. Nut lovers, might love this recipe, though. I'm just kind of picky about nuts in my desserts, and only on rare occasion like them that way.
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