Cook Time: 15 minutes
Grade: A-
Make Again: Yes
Recipe Source: Light & Healthy 2010
This recipe is somewhat similar to the one from the magazine (from 2001) or the Lighter version they did in 2007. But it is definitely not exactly the same. I can't find a link anywhere online to this, so I guess you need the book to try it.
I had never tried capers before, and thought I wouldn't like them. I didn't. But I do think they added to the sauce flavor, so would make this again, and just not eat the capers. I may try it without them also to see if I notice a difference.
The sauce was very flavorful. I used less lemon, because I don't like things too lemony. You add just a bit of butter at the end, and it tasted very nice. It takes a while to reduce the sauce, but otherwise, this recipe is pretty easy and quick.
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