Rise Time: 2.5 hours
Bake Time: 20-30 minutes
Grade: A-
Make Again: Yes
Recipe Source: Cook's Illustrated (September 2008)
Recipe: America's Test Kitchen TV (Season 9)
The prep time includes 20 minutes of rest time, and 10 minutes of kneading time with mixer at the end. It was very simple with very little hands on work.
I didn't make this perfectly, even though I weighed my flour and water. My dough was too wet. It is supposed to be wet, but mine was really, really wet. I really don't know why. It still worked though. The dough rose, and then I poured it into the pan.
I ended up baking a little too long and the bread was more crispy than it probably should have been, but it was still really good.
I definitely want to try this again and see if I can get it closet to what it is supposed to be.
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