Total Time: 30 minutesGrade: A-
Make Again: Maybe
Recipe Source: Cook's Country (February 2005)
Recipe Source: Best 30-Minute Recipes
This was very tasty, but I am reluctant to use this recipe a lot just because it uses a lot of heavy cream (why it was so tasty, of course!) It was good and very easy. I replaced the mushrooms with some roasted red peppers, and that is a great sub. But I will use regular peppers instead of roasted, because the charred bits were unappetizing.
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